Tuna Patties

Serves 4

Meat Meal

Crispy on the outside and tender inside, these flavorful tuna patties are a savory, protein-packed bite with a hint of herbs and seasoning.

2 Cans Drained Tuna Fish

3 Diced Green Onion

1/3 Cup Chopped Fine Cilantro

1/2 Seeded Jalapeño

1/2 Cup Panko Bread Crumbs

1 Egg

1 Tablespoon Mayonnaise

2 Tablespoon Lemon Juice

2 Tablespoons Greek Yogurt

1 Teaspoon Extra Virgin Olive Oil

1 Teaspoon Paprika

1/2 Teaspoon Black Pepper

1/2 Teaspoon Kosher Salt

4 Serving Fresh Herb Sauce

Preheat oven to 400
Chop scallions
Seed and dice jalapeño
Juice lemon
Drain tuna fish
In a large bowl, combine all ingredients EXCEPT FOR OIL! Mix well.
Use a 1/3 cup measuring cup, scoop mixture and form into a patty
Place patties on paper lined and lightly oil
Bake for 15 minutes, until tuna patties are lightly crisped and golden , flip and cook other side
Fresh Herb Sauce:
1/8 Cups Mayonnaise, 1/8 Cups Greek Yogurt, 1/8 Cups Chopped Fine Fresh herbs, 1/16 Teaspoons Black Pepper, 1/16 Teaspoons Kosher Salt
Chop herbs (using what we have fresh from the garden), In a medium bowl, combine the sour cream, mayonnaise, and the herbs. Season with salt and pepper