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Chop onions
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Slice Bell peppers into thin strips
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Mince garlic
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Slice chicken into bite size pieces
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Season chicken with salt and pepper. In a skillet heat oil over medium heat
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Add chicken and sauté, stirring and flipping, for 3-5 minutes, until chicken turns opaque. Remove chicken and set aside
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Add onions, bell peppers, and garlic to pan
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Sauté 3 minutes, until onions are tender
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Stir in red pepper flakes
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Add broth and peanut butter
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Simmer, stirring occasionally, for 10 minutes
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Stir in chicken, peas, and bread crumbs
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Cook 5 to 10 minutes, stirring occasionally, until sauce is thickened and mixture is heated through
