Meet Janis Reinke, Village Project’s Culinary Director.
Highly talented, Janice joined Village Project in 2015. She graduated with Academic Honors from the Auguste Escoffier School of Culinary Arts (Boulder, CO) where she completed the Escoffier Culinary Arts Fundamentals Program. Janice also completed a 6-week internship with Marigold Catering Co. in Cleveland, OH.
As Culinary Director, she oversees our kitchen program, designing menus that are both nourishing and delicious. Recipes are carefully selected; they are nutrient dense and are free from white flour, processed sugar and red meat.
Along with three complete meals that are delivered weekly to the entire family, clients also receive a wonderful herb and vegetable immunity broth. During periods of treatment, radiation and chemotherapy can diminish a client’s appetite and ability to swallow. Prepared weekly in our kitchen, this broth simmers for hours and provides essential nutrients so critical to maintaining the individual’s strength.