We provide a vehicle to approach the devastating disease of cancer in a positive, hopeful manner, while strengthening the community.

Student Cooks

We are a unique multi-generational service organization, allowing others to come together to experience the joy of serving and the strength of coming together as a community regardless of age or ability.

Click below to visit our Volunteer page. You can then access and print the forms needed to get started on your journey to serving others.

Yes, I’m Interested in Becoming a Student Cook

Adult Cooks

We help build meaningful relationships amongst all members of the community, providing ways for children, teens and adults associated with a variety of organizations to interact on behalf of those most vulnerable and in need of support.

Adult Volunteer Sign Up

Current VP Adult Cooks can sign up for a shift using the SignUp.com link below.

If you’re interested in becoming an adult cook, click below to visit our Volunteer page where you can download and print the Volunteer Application and Emergency Medical Form, or call us at 440-348-9401 to learn how to get started volunteering!

Yes, I’m Interested in Becoming a Volunteer

Green Aprons

Truly connecting is learning to care for one another, taking time to build relationships, sharing ourselves and our resources to better our community.

Current Adult Kitchen Signup

For registered kitchen volunteers – if you’re interested in becoming a volunteer in the kitchen, contact us at (440) 348.9401

Let food be thy medicine and medicine be thy food. ― Hippocrates

Nourishing clients and their families through healthy, nutritious meals.

What‘s Cooking In The Kitchen?

Meet Janis Reinke, Village Project’s Culinary Director.

Highly talented, Janice joined Village Project in 2015. She graduated with Academic Honors from the Auguste Escoffier School of Culinary Arts (Boulder, CO) where she completed the Escoffier Culinary Arts Fundamentals Program. Janice also completed a 6-week internship with Marigold Catering Co. in Cleveland, OH.

As Culinary Director, she oversees our kitchen program, designing menus that are both nourishing and delicious. Recipes are carefully selected; they are nutrient dense and are free from white flour, processed sugar and red meat.

Along with three complete meals that are delivered weekly to the entire family, clients also receive a wonderful herb and vegetable immunity broth. During periods of treatment, radiation and chemotherapy can diminish a client’s appetite and ability to swallow. Prepared weekly in our kitchen, this broth simmers for hours and provides essential nutrients so critical to maintaining the individual’s strength.

Village Project is hiring! We are seeking a qualified candidate to fill the position of:

ASSISTANT CULINARY DIRECTOR

Click here for to learn more about the ASSISTANT CULINARY DIRECTOR position

Menu for the week of October 22nd:

Roasted Tomato Soup and Roasted Vegetable Salad
Roasted Seasonal Vegetables with Farro and Roasted Garlic Dressing
Roasted Chicken Leg Quarters, Parsnip Puree and Sauteed Mushrooms
Creamy Squash & Asparagus Pasta
Lemon Ricotta Cake

Gatherings From The Garden

Meet Sherri Reilly, Village Project’s Garden Coordinator

This is Sherri’s 7th year as our Garden Coordinator. With a background in Outdoor Education, and a degree in Elementary Education from Ohio State University, Sherri organizes adult volunteers to help weed and water. She also guides and teaches children twice a week, in every aspect of gardening-prepping soil, weeding, planting, watering, pruning, harvesting herbs and vegetables, cutting flowers, and collecting seeds for a later planting.

“I became involved with Village Project partially, because I lost my mother to cancer when I was 15 and also because it was an organization that provided our entire family an opportunity to volunteer in some way.

Over the years, I have donated much of my time to volunteering. It’s so rewarding to give back to my community and support others in their efforts to do the same. I enjoy gardening, cooking and the outdoors (especially with children), so this is the perfect fit.

My hope is that the children that I work with are learning the joy of serving and helping others, while having fun at the same time.”

Garden Update

Exciting news! Four new watering stations have recently been installed by the City inside the community garden; Gardeners are thrilled to have water access just steps away from their plots–much more convenient than having to fill up watering cans from the pump outside and carry to their plots.
Children that are home-schooled have been helping out in the gardens!
Vegetables such as beets and sugar snap peas have been pulled and harvested.
Herbs, including purple basil, parsley, oregano, rosemary, cilantro and tarragon were planted early in the season and have recently been harvested.
Plots continue to flourish with help from mother nature’s sunshine and daily watering (thank you volunteers)!
Recycled bottles have been painted and transformed into beautiful vases.
Recent heat and sunshine bolted our asparagus, so, it will be allowed to go to fern to be used in our flower vases.
See our photos below to catch a glimpse of all the beauty and activity brimming in our gardens this summer!

Did you know?

Village Project plants, harvests and maintains (8) 4 x 8 ft. organic plots in the Community Garden, located at the corner of Wolf and Forestview Roads in Bay Village.
Every season, Sherri teaches young children, as well as older teens and adults, the basics and joys of gardening.
Flowers, herbs and vegetables are planted from seed, beds are maintained and watered, crops are harvested, then used weekly in our kitchen.
Volunteers gather fresh flowers from our plots that are used to create beautiful bouquets. Arrangements are displayed in vases painted by our younger volunteers, and arrive with weekly meal delivery.
Our volunteers are empowered to utilize their gifts and talents to bring joy, hope, transformation and the healing we all need.