Wednesday, April 3rd
6:30 pm – 8:30 pm
Cancer prevention starts in the kitchen! Learn how to create plant-based meals and snacks that give you the nutrients needed to support the body’s ability to maintain health. We will also explore strategies that will help you make plant-based, nutrient-rich foods the cornerstone of your sustainable nutrition plan.
Our guest speaker is Gretchen Spetz, licensed nutritionist and dietitian from The Functional Kitchen.
Cost: $50 per person
Current and former Village Project clients are free, but registration is required.