Client Menu & Meals-To-Go*!


For the Week of November 18, 2019

What’s On The Menu This Week?  

  • Shephard’s Pie – a comfort classic made with ground beef and mashed potatoes
  • Veggie Strata – puffy layers of milk, egg, cheese and bread baked with broccoli, bell pepper and cauliflower
  • Kale and Quinoa Bowl

  • Lemon Ricotta Muffins

* Carryout meals are located inside Project Shoppe and are available all week or until they sell out!