Client Menu & Meals-To-Go*!

 What’s On The Menu This Week? 

Beginning 1/27/20: 

  • Spinach and Feta Quiche with Sweet Potato Crust Paired with a side of Rainbow Slaw*
  • Mediterranean Chicken with Brown Rice, Steamed Broccoli and Cauliflower*
  • Sloppy Joe’s w/ Beef and Lentils served with Potato Wedges
  • Canjica

* Carryout meals are located in the cooler inside Project Shoppe and are available by 3:00 pm on Mondays.  Meals will be available all week or until they sell out.