Client Menu & Meals-To-Go!


Carryout Meals are back and can now be ordered online!

Preorder Meals-To-Go by visiting our new

Project Shoppe Online website!

To order ahead and learn more, visit: or call (440) 348-9401


Weekly Client & Carryout* Menu, May 25

  • Wheat Berry Salad with Fried Shallots Paired with Chilled
    Cucumber Soup*
  • Chicken Stroganoff* over Brown Rice with a side of Roasted Brussels Sprouts
  • Wild Rice Salmon Cakes with Summer Squash Sauté and Fresh Apple Sauce
  • Whole Wheat Chocolate Chunk Cookies