The Student Cook’s role is to prepare meals for our clients under the supervision of adults.
Students must be entering 9th grade, are hard working and have a positive attitude.
Student’s must be able to work their entire shift and are not scheduled in the kitchen during sport seasons. Student’s are scheduled a month in advance based on their schedules.
Student’s must attend a Knife Skills and Sanitation Safety class prior to working in the kitchen.
Shifts Available: Tuesday – Thursday: 3:30 – 5:30.